For quite a while I’ve been wanting to try making a yogurt cake. The whole concept intrigued me, and I’ve sampled a couple of really good ones. Today was declared to be still part of the holidays. Well – it is a bank holiday in Scotland. And this is the time of year for comfort food. The extra pounds are to be disregarded till after Twelfth Night. Here’s the very simple cake. (Sorry there is no picture, most of it has been eaten. HBTW was the assistant, so he needed rewarding.)
3/4 large tub plain low-fat yogurt
Use this as a measure for the other ingredients:
2 x Dove SR Gluten-free flour
1 x Sunflower oil
1 x caster sugar
4 large eggs
3 teaspoons baking powder
Beat well in a large mixing bowl
Bake on middle shelf of oven at 180C for approx 30 mins.
Yum! Will just have to spend more time on the Wii-Fit tomorrow.
By the way, the cake also works with flavoured yogurts and in measures of a small pot, though it will take a few minutes less to bake.